AN031 -  Induction Module-CRDS analysis of water isotopes in cheese I: Water in cheese retains its environmental isotopic signature

AN031 - Induction Module-CRDS analysis of water isotopes in cheese I: Water in cheese retains its environmental isotopic signature

Induction Module-Cavity Ring-Down Spectroscopy is used to demonstrate how cheese retains its local environmental stable isotopic signature of water. This should allow differentiation of products made in different locales and is an ideal approach for food/ingredient fraud detection.

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AN031 Cheese Retains its regional water isotopic signature.pdf301.3 KB