AN032 - Induction Module-CRDS analysis of water isotopes in cheese II: Rapid method to discriminate cheese sources

AN032 - Induction Module-CRDS analysis of water isotopes in cheese II: Rapid method to discriminate cheese sources

A rapid screening method that very effectively discriminates cheeses made in different locations is shown. The method is useful for ingredient authentication for fraud detection.

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AN032 Authentication of Cheese regional production.pdf258.68 KB